Nourishment | Autumn 2022
By Ismail Khokon
Nourishment: A Cyclical Programme
Autumn season, October-December 2022
This Autumn, the Nourishment programme returns, with a focus on harvest, glut, waste, preservation and fermentation. This long-term cyclical programme delves into food justice, nourishment, growing and sustainable food systems. Nourishment invites artists, activists, cooks, community organisers, gardeners, and local people to come together through a seasonal programme – creating space for imagining and implementing different food systems.
This season, we’ll be pressing apples with Nottingham collective Cider Club, learning about the transformative potential of fermentation with Fermental Health (Sean Roy Parker), delving into the amazing world of mushrooms with Queer as Fungi, and sharing food histories and storytelling with Janhavi Sharma.
