Nourishment | Autumn 2022

By Ismail Khokon

Nourishment: A Cyclical Programme 
Autumn season, October-December 2022 
This Autumn, the Nourishment programme returns, with a focus on harvest, glut, waste, preservation and fermentation. This long-term cyclical programme delves into food justice, nourishment, growing and sustainable food systems. Nourishment invites artists, activists, cooks, community organisers, gardeners, and local people to come together through a seasonal programme – creating space for imagining and implementing different food systems. 

This season, we’ll be pressing apples with Nottingham collective Cider Club, learning about the transformative potential of fermentation with Fermental Health (Sean Roy Parker), delving into the amazing world of mushrooms with Queer as Fungi, and sharing food histories and storytelling with Janhavi Sharma. 

Featured
Chiemi Shimada & Susie Cunningham  | Oneiric Kitchen: Work-in-progress screening
Nov 22
Chiemi Shimada & Susie Cunningham  | Oneiric Kitchen: Work-in-progress screening

Join us for a work-in-progress screening of Oneiric Kitchen at Broadway, Nottingham. Oneiric Kitchen is a collaborative project by Japanese artist-filmmaker Chiemi Shimada and London-based wellbeing practitioner Susie Cunningham. The work explores our relationship with sleep and addresses issues surrounding it and was developed through therapeutic cooking workshops in the UK and Japan

 
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