An expansive new body of work by Melanie Jackson, exploring milk’s predilection to be polymorphic - issuing as liquid, solid, powdered, vaporous, semisolid, and crystalline.
April - July 2018
Read MoreAn expansive new body of work by Melanie Jackson, exploring milk’s predilection to be polymorphic - issuing as liquid, solid, powdered, vaporous, semisolid, and crystalline.
April - July 2018
Read More